ITINERARY
- Departure from Santa Teresa di Gallura at 9:45 am
- Navigation towards the Island of Spargi
- Possible stops at: Spargi, Budelli, Santa Maria, Razzoli or Caprera
- Lunch on board
- Return to the port for about 5:30 pm
There are always two or three stops, which can vary, as the itinerary, according to the weather conditions and the decisions of the skipper. You can swim, swim from the boat, snorkel and, wind permitting, swim beautiful coves and beaches
LUNCH
Lunch will be served on board and includes: a typical aperitif based on typical products; followed by lunch, cooked on board, based on fish pasta according to recipes of the typical Sardinian cuisine and in addition: vermentino wine, beer, fruit, Sardinian cakes and myrtle, the typical Sardinian liqueur extracted from the characteristic Mediterranean vegetation of these islands.
In case of serious food pathologies, intolerances or special requests, we confirm that on the boats no food exceptions can be managed except for two possible options:
no-fish options
vegetarian
for all other problems we recommend your own packed lunch brought by your Hotel.
BOAT DETAILS
Sailing boat Jeanneau, Beneteau, Bavaria
- Length: from 12 to 15 mt.
- capacity max : lenght 12 mts. = 8 pax , lenght 13 mts. : 10 pax , lenght until 15 mt = 12 pax
- 3 or 4 cabins
- 2 bathrooms (only 1 bathroom available for the day trip)
- Outdoor shower
- Tender with outboard engine
- HI-Fi system for music
The elegance and performance of sailing in extreme safety, the attention to detail, the elegance of the lines and wood essences og interiors with which it was built, make this boat manufactured by the largests shipyard in the world , overhauled, a landmark in the world of sailing cabins